PRIVACY STATEMENT
Your privacy is important to Sheer Ambrosia, Inc.. This privacy statement provides information about the personal information that Sheer Ambrosia, Inc. collects, and the ways in which Sheer Ambrosia, Inc. uses that personal information.
Personal information collection
Sheer Ambrosia, Inc. may collect and use the following kinds of personal information:
- information about your use of this website;
- information that you provide using for the purpose of registering with the website;
- information about transactions carried out over this website;
- information that you provide for the purpose of subscribing to the website services; and
- any other information that you send to Sheer Ambrosia, Inc..
Using personal information
Sheer Ambrosia, Inc. may use your personal information to:
- administer this website;
- personalize the website for you;
- enable your access to and use of the website services;
- publish information about you on the website;
- send to you products that you purchase;
- supply to you services that you purchase;
- send you statements and invoices;
- collect payments from you; and
- send you marketing communications.
Where Sheer Ambrosia, Inc. discloses your personal information to its agents or sub-contractors for these purposes, the agent or sub-contractor in question will be obligated to use that personal information in accordance with the terms of this privacy statement.
In addition to the disclosures reasonably necessary for the purposes identified elsewhere above, Sheer Ambrosia, Inc. may disclose your personal information to the extent that it is required to do so by law, in connection with any legal proceedings or prospective legal proceedings, and in order to establish, exercise or defend its legal rights.
Securing your data
Sheer Ambrosia, Inc. will take reasonable technical and organisational precautions to prevent the loss, misuse or alteration of your personal information.
Sheer Ambrosia, Inc. will store all the personal information you provide on its secure servers.
Cross-border data transfers
Information that Sheer Ambrosia, Inc. collects may be stored and processed in and transferred between any of the countries in which Sheer Ambrosia, Inc. operates to enable the use of the information in accordance with this privacy policy.
You agree to such cross-border transfers of personal information.
Updating this statement
Sheer Ambrosia, Inc. may update this privacy policy by posting a new version on this website.
You should check this page occasionally to ensure you are familiar with any changes.
Other websites
This website contains links to other websites.
Sheer Ambrosia, Inc. is not responsible for the privacy policies or practices of any third party.
Contact Sheer Ambrosia, Inc.
If you have any questions about this privacy policy or Sheer Ambrosia, Inc.’s treatment of your personal information, please write to:
- by post to PO Box 1535, Draper, UT 84020.
This privacy statement
This privacy statement is based on a precedent created by employmentlawcontracts.co.uk and published by freenetlaw.com.
About the Baker
My name is Sherrita “Rita” Magalde. I was born in New York City, but was raised in North Carolina. It was during my trips in the summers back to New York to visit family that I first gained a love for other cultures and languages. While working at a Greek owned restaurant in High School and College, my love for the Mediterranean gastronomy blossomed. I lived and studied in Quito, Ecuador and Santander, Spain where I perfected my Spanish and have also traveled to Mexico, Argentina, France, the Canary Islands, the Balearic Islands, Jamaica, and the Bahamas. I am planning a trip to Greece, summer of 2009 where I plan to explore more about my passion and hope to discover brand new treasures.
I have lived in Utah for over 12 years. Before starting my pastry business, I co-owned a travel agency for over 9 years. It is my love of cooking, traveling and foreign cultures that has set me on this path of sharing, my first love, baking with you. Enjoy my baklava and please refer back in the future to see what other eclectic edibles I will be serving up next. –Rita Magalde

